Autori: Tomovic Vladimir M
| Naslov | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R  Peulic Tatjana A Vranesevic Jelena M Kartalovic Brankica D Tomovic Vladimir M Ikonic Predrag M Sojic Branislav V
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| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021 (Article; Early Access) |
| Autori | Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 (Article; Early Access) |
| Autori | Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djoredjevic Vesna
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article) |
| Autori | Tomovic Vladimir M Sojic Branislav V Tomovic Mila S Mandic Anamarija I Jokanovic Marija R Skaljac Snezana B Martinovic Aleksandra B Djordjevic Vesna Z Vujadinovic Dragan D Tomasevic Igor B Vasilev Dragan Nikolic Ivana R Smiljanic Milenko
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| Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Initial results of the colorimetric indices of the oldest exposed pedocomplex (Titel loess plateau, Serbia) (Article) |
| Autori | Lukic Tin B Radakovic Milica G Markovic Rastko S Thompson Warren Micic-Ponjiger Tanja Basarin Biljana D Tomic Nemanja A Tomovic Vladimir M Popov-Raljic Jovanka V Gavrilov Milivoj B Valjarevic Aleksandar Dj Sipos Gyorgy Filipovic Dejan J Morar Cezar Markovic Slobodan B
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| Info | GEOLOGIA CROATICA, (2023), vol. 76 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200125]; Provincial Secretariatfor Higher Education and Scientific Research of Autonomous Province of Vojvodina, Republic of Serbia [142-451-2655/2021-01/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Antioxidant potential of essential oils in fresh turkey sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M Peulic Tatjana A Vidakovic Stefan Gnip Aljosa Zupanjac Milos Savanovic Danica Skaljac Snezana B Jokanovic Marija R
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| Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 4, str. 90-94 |
| Projekat | Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168]; Government of AP Vojvodina: "Control of smoking process for safety improvement of meat products from Vojvodina" [142-451-2039/2022] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Kartalovic Brankica D Ikonic Predrag M Cucevic Nedim Vranesevic Jelena M Ivic Maja Sojic Branislav V Peulic Tatjana A
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| Info | FOOD CONTROL, (2023), vol. 150 br. , str. - |
| Projekat | Minister of Science, Technological Development and Innovation, Republic of Serbia [451- 03-47/2023-01/200134]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [142-451-2039/2022-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages (Article) |
| Autori | Bajcic Aleksandar P Petronijevic Radivoj B Suvajdzic Branko D Tomovic Vladimir M Stajkovic Silvana S Vasilev Dragan
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 1, str. 35-45 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143, 451-03-68/2022-14/200134, 451-03-68/2022-14/200050] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products (Review) |
| Autori | Sojic Branislav V Milosevic Sanja Savanovic Danica Zekovic Zoran P Tomovic Vladimir M Pavlic Branimir M
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| Info | MOLECULES, (2023), vol. 28 br. 5, str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017 (Article; Early Access) |
| Autori | Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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